‘A Taste of Hokkaido’ by Guest Chef Manabu Ogawa from Hilton Niseko Village

| May 10, 2012

10-19 May 2012 – Conrad Bangkok In collaboration with China Airlines, Citibank, Water&Wine and Otokoyama Sake proudly present ‘A Taste of Hokkaido’ by visiting guest chef Manabu Ogawa,













executive chef of Japanese Restaurant REN at Hilton Niseko Village, Japan, coming to showcase his unique signature dishes from his inspirational masterpieces such as Braised Daikon and Leek Meuniere topped with Truffle and Miso Gragranced Foie Gras Sauté, Duo of Herb Sautéed Hokkaido Scallop and Venison Tataki with Seasonal Vegetables, Seared Premium Wagyu Beef with a Trio of Sauces and Five Grain Garlic Rice and much more.


Saturday 12 May – Executive Chef Manabu Ogawa, guest chef from Hilton Niseko Village, conducts a cooking class, for interested person, from 3:00 p.m. to 5:00 p.m. at THB 2,250++ per person including certificate, at Drinking Tea Eating Rice’s Teppanyaki Counter.


For more information and advanced reservations call 0 2690 9299

e-mail reserve@conradbangkok.com


Krongthong Kirdnark

Marketing Communications Coordinator

Conrad Bangkok

All Seasons Place

87 Wireless Road

Bangkok 10330, Thailand


t. 66(0)26909999 ext. 9981

t. 66(0)26909981 (Direct Line)

f. 66(0)26909980


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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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