| January 16, 2013

Savour the flavours of north eastern Thailand at our special “ISAN Food Week”  from 14th – 27th January.

Executive Chef Aurélien and and his  team are combining their culinary talents to offer you a selection of French dishes and Isan specialties which include somtam, grilled chicken, tom saeb spicy soup with herbs, and more. 

Price is at THB 1,450 net per person from Sunday – Thursday.

Price is at THB 1,999 net per person from Friday – Saturday.

Available for Dinner only from 6:00 pm – 10:30 pm.

Voilà! is the hotel’s signature all day dining restaurant. Diners can experience the ‘Cuisines on Stage’ concept with delectable dishes prepared by passionate chefs at live cooking stations. The culinary journey includes French-style cuisine from an artisan La Cornue stove and a Parisian-style rotisserie. There’s also a bountiful buffet selection of Western dishes including pizza made to order and pulled hot from a wood fired oven, Asian temptations from Japan and China, regional spicy Thai favourites, freshly caught seafood delicacies, delicious desserts, and much more.

* Price is net per person.

50% discount for children aged 6 – 12 years, free for under 6 years.

For reservations or further information, please contact: 02-126 9999 ext. 3304

Voilà! is open daily
Lunch: 12:00 pm to 3:00 pm
Dinner: 6:00 pm to 10:30 pm
Sunday Brunch: 12:00 pm to 4:00 pm

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