| November 22, 2013

Celebrate Thanksgiving with family and friends at Taste.


On Thursday, November 28, 2013, chefs at Taste invite you to savour  a feast of gourmet delights at our spectacular Thanksgiving Dinner Buffet.

For the special family occasion, the feast will include an array of traditional cuisine. At the carving station there will be whole roast turkey served with herb and fruit and nut stuffing, chestnut and cranberry sauce, sweet potatoes and buttered pumpkin. You can also enjoy succulent barbecued meats and fish such as Barbecued Australian grain-fed beef tenderloin, lamb cutlet, salmon, snow fish medallions and rock lobster.Other mouth-watering highlights at the enticing buffet will include braised lamb leg with garlic and rosemary, and roast loin of pork stuffed with figs, olives and almonds. A display of fresh seafood on ice will include Alaskan king crab legs, king prawns, and Fine de Claire oysters, and much more

Taste’s fabulous Thanksgiving Dinner Buffet will end with an irresistible choice of cheeses and sweet treats such as luscious pumpkin mousse cake, delicious crunchy caramel apple and walnut tart, and heavenly butterscotch pecan cake.

The traditional Thanksgiving Dinner Buffet at Taste is just baht 1,690 net per person including a Thanksgiving welcome drink.

Book a table for 4 guests 1 day in advance and get a complimentary apple pie (1 lb).

Make Thanksgiving special for your family at Taste!

For further information or reservations, please contact 02 207 8000 or email Visit us on or



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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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