The Secret of Mediterranean Norishment at Le Meridien Bangkok

| January 13, 2014
Experience the healthy-enhancing delights of Mediterranean and seafood specialties at Latest Recipe from 01-31 January 2014.A taste of discovery journey at Latest Recipe continues to entice diners with monthly specialties from around the world which in the month of January, an array of delicious Mediterranean and Seafood palette will be on offered.

Highlights include sizzling rock lobster & seafood paella served to table creative ‘a la minute foie gras. Latest Recipe offers an interactive and à la minute cooking style. Start your relaxing lunch or Sunday brunch with delicious cold cuts and a variety of salads, fresh sashimi and seafood stations. At the main course station, there is a wide selection of international cuisines on offers such as Seafood grill stations, selections European cheese and cold cuts, Italian pizza and pasta and spicy Thai temptations.

Baht 695++ per person for lunch buffet and Baht 895++ per person for Sunday Brunch.

For reservations, please call 02 2328888, email or visit


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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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