THE ST. REGIS BANGKOK IS PLEASED TO INTRODUCE ALBA WHITE TRUFFLE
Chef Stefano Merlo has prepared an explorative four-course degustation menu, showcasing the luxurious Alba white truffle amid fine Italian cuisine, with à la carte options also available.
4-course degustation menu at baht 5,850++ per person
Featured Menu:
STARTERS (3 gram)
Beef Tartare (THB1,550++)
Beef tenderloin tartare, white truffle, mayonnaise truffle sauce
Onion And Poached Egg (THB1,250++)
63°C slow cooked chicken egg, golden onion, 36 months aged parmesan cheese fondue
PASTA (5 gram)
White truffle risotto (THB1,850++)
Carnaroli rice, taleggio cheese espuma, white truffle
Egg Yolk Raviolone (THB1,790++)
Giant Raviolo, ricotta cheese, egg yolk, butter and parmesan cheese emulsion, white truffle
MAIN COURSE (5 gram)
Beef Tagliata (THB2,950++)
Wagyu strip loin, white truffle, root vegetables, white truffle jus
DESSERT (2 gram)
White truffle ice cream (THB680++)
All savory recipes are served with 3 grams of shaved fresh white truffle
Additional white truffle from 380 Baht per gram
All prices are in Thai Baht, subject to 7% VAT and 10% service charge.
For reservations, please call Jojo at The St. Regis Bangkok at +66 2207 7777, e-mail reservation.bangkok@stregis.com or via www.stregis.com/bangkok.