Time For Soft Shell Crab at U Chiang Mai

| January 16, 2013

Eat Restaurant at U Chiang Mai invites you to try two extra special choices from the vast selection of delights on offer for the whole month of January. Our Chef has prepared fresh Soft Shell Crab Wok-Fried with Yellow Curry or don’t miss to them simply Crispy Deep-Fried with Garlic.  Tantalizing seafood favorites at only at Baht 250 net.


For more information, please call 053 327 000 or visit our website at www.uchiangmai.com 

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Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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