Top 5 Tapas of the Year at Wine Pub Pullman Bangkok King Power

| November 22, 2016
Executive Chef Dominique Ferchaud and his talented culinary team at Wine Pub, the first wine bar in Bangkok at Pullman Bangkok King Power will impress you with the top 5 best tapas of the year with their distinctive taste and style every evening from 18.00 – 23.00 hrs.  this November. Top-5-Best-Tapas-of-the-Year-at-Wine-Pub-01

For seafood lovers, why not start with a mouth-watering Crab salad with cress and Smoked salmon tartar with lemon espuma to spice up your tongue before treating yourself to Shrimp tempura with tartar sauce, a combination of Spanish and Japanese styles. And if you are big fans of gnocchi, Italian dumplings made from potatoes and flour, give Gnocchi with bacon, mushrooms and spring onions a try and last but not least tuck into Goat cheese baked in puff pastry for a perfect dinner time with friends or workmates starting from THB 150 net per dish with 10% discount for King Power or Accor Plus member card holders.


After savoring the best tapas at Wine Pub, it’s time for the main course with Grilled Argentinean beef ribeye with sautéed string beans and Dijon mustard sauce or Seared Argentinean beef tenderloin with baked potato cake, vegetables and pepper corn sauce, the newest Wine Pub recommended dishes prepared to perfection. Then end your exquisite meal with Baked Alaska, delectable ice cream and cake topped with browned meringue.

Enjoy up to 50% discount on our à la carte menu for King Power and Accor Plus members from now until the end of January 2017*

*Terms and Conditions apply

For more information, please call 02 680 9999

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