Featured
JHOL Coastal Indian Cuisine very much like Thai Food
JHOL is the first restaurant of its kind to open in the vibrant Bangkok food scene; its focus on Indian coastal cuisine is something Bangkok diners have yet to experience. Chef Hari Nayak has reimagined coastal Indian cuisine by adding his own modern twists to traditional dishes bringing fresh and light plates to diners, the […]
12 Courses 9 Champagnes at Karmakamet Conveyance
Karmakamet Conveyance, one of the most anticipated launches in Bangkok’s culinary scene. Tasting menu 12 courses paired with 9 Champagne. Chef Jutamas “Som” Theantae, one of Thailand’s most esteemed female chefs, together with her expert kitchen team have finally given life to a refined yet emotionally-charged and thought-provoking menu for a much anticipated new fine […]
New Steaks and Negroni at Scalini
Hilton Sukhumvit Bangkok invites food aficionados to experience an exciting modern take on some of the finest Italian classic dishes at Scalini. Chef de Cuisine Enrique Gonzales Abilleira has selected the Bistecca – a succulent, premium cut of T-bone steak weighing from 1 kilograms (kg) – 1.4kg – as the star dish to spearhead the […]
LA LIGA SPANISH FOOTBALL LEAGUE MICHELIN-STAR CHEFS IN BANGKOK
The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU. Representative of the exuberant Spanish way of life are Spanish gastronomy and Spanish football, two pillars of culture which ignite passion across cultures around the […]
Fei Ya Cantonese Food at it’s Best
This sleek Chinese restaurant is about more than just luxurious dining. At Fei Ya (Chinese for “Flying Duck”), Duck takes center stage – incredibly delicious duck. The lean, crispy, juicy Peking Duck is the main attraction but the barbecue chef has also redefined tenderness with his Char Sui Pork, and the variety of Cantonese dishes […]
Baltic Inspired Cuisine Tasting Menu with Kombucha pairing; Michelin Star Worthy
Baltic Blunos turns diners into culinary explorers on a wanderlust journey of Baltic crossover cuisine, evoking all five senses by combining fresh local and seasonal ingredients. Dive into the depths of the Baltic Sea and venture through the forests of Latvia, with enigmatic and distinctive dishes that unravels cultural roots of Latvia and create a […]
Royal Thai Cuisine by the Chao Phraya River Thara Thong
Discover exquisite royal Thai cuisine at Thara Thong. Our sophisticated Thai restaurant offers authentic local cuisine prepared with care and served with the creativity and style befitting of the Royal Court. Thara Thong features a richly decorated interior complete with glorious Thai teakwood pavilion with seating on the floor and low tables delivering a unique […]
Beauty & The Beast in A Fairy tale Afternoon Tea
Following the runaway sold-out success of The Mad Hatter’s Afternoon Tea earlier this year, luxury boutique hotel 137 Pillars Suites & Residences Bangkok is turning another fantasy fable into reality. This October the hotel invites you to journey into a tale as old as time with the magical and enchanting story of Beauty and the […]
Different version of Bangkok Chao Phraya River Cruise Manora
In collaboration with Wine Garage, Anantara Riverside Bangkok Resort invites food and wine lovers aboard an antique rice barge for its first dinner cruise to highlight organic and sustainable food and wines. An evening of food, wine, sights and scenery kicks off at Longtail Bar at the hotel, where guests will be treated to glass […]
Wine Dinner World Gourmet Festival with Chef Andrea Spagoni
Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture. From 2nd – 8th September 2019, sixteen acclaimed chefs from nine […]
Sunday Brunch at Voilà! Buffet Lobster, torched wagyu, more
Premium buffet Kampo Wagyu beef from Japan scorched with Himalayan salt, served with ponzu dressing, choices of pizza, pasta, risotto, cold cuts and main courses, enhanced with quality seafood offerings. Come and delight in additional seafood such as grilled Mediterranean lobster (half a lobster per person), fresh oysters, Alaskan king crabs, a salt-crusted Barramundi and […]
Kitaohji Ginza Bangkok – A5 Wagyu, Giant Alaskan King Crab, Shine Muscat Grapes
Kitaohji first opened its doors in Ginza over 90 years ago, making its mark by offering its discerning guests an authentic kaiseki experience. Fast forward to today and Kitaohji has opened its first offshoot outside Japan, right in the heart of Bangkok’s trendy Thonglor district. Step in and the serene space featuring a Zen garden […]
American version of Italian food by a real Italian chef
American version of Italian food, the twist here is; it is going to be made by a real Italian chef. Enoteca introduces a new menu special “ Tu vuo’ fa’ l’Americano ” menu that flips the table on some of the most infamously misconceived and stereotyped Italian dishes, like the ubiquitous “Spaghetti and Meatballs” and […]
R THAI TAPAS series II at R Bar, Renaissance Bangkok
Renaissance Bangkok Ratchaprosong Hotel promises to delight the senses of R Thai Tapas series II featuring Progressive Thai-inspired cuisine with a modern twist at R Bar. Multi-award-winning chef Prasertchai Trongvanichnam represents his creative take on Thai food using molecular gastronomy approach—a cooking style involving scientific disciplines. This Thai Tapas set was inspired by the multitude […]
Fine Thai Cuisine in a Historical Setting at PAii
The House on Sathorn announced the opening of Paii, heralding a new chapter in the culinary offering of the historic, 130-year old landmark. Taking its name from the Thai word ‘Paii’ (พาย), which means to paddle, the new restaurant presents the best of local and imported seafood while honouring the legacy of the founder of […]
Mediterranean dining at new Scalini Rustic Grill Saturday Brunch
Scalini’s famous weekend brunch switches to Saturdays from 4 May with new Mediterranean dishes from Spanish chef Enrique González Abilleira and a wide choice of à la carte dishes cooked to order. New dishes at Scalini Rustic Grill for this special Saturday Brunch include fresh sea urchins, Galician kraken (soft boiled octopus), butterfly Boston lobster […]
