News

NEGRONI WEEK 2019 ALL FOR A GOOD CAUSE

NEGRONI WEEK 2019 ALL FOR A GOOD CAUSE

CAMPARI CELEBRATES CENTENARY OF THE NEGRONI RAISING A TOAST WITH IMBIBE MAGAZINE FOR A GOOD CAUSE DURING NEGRONI WEEK 2019 #NegroniWeek 2019 will run between 24th – 30th June Presenting sponsor for the 7th year running Campari joins forces for charity with #Imbibe as the iconic cocktail celebrates 100 years in existence Italy’s iconic red […]

| June 23, 2019
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20th Annual World Gourmet Festival

20th Annual World Gourmet Festival

Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture. From 2nd – 8th September 2019, sixteen acclaimed chefs from nine […]

| June 22, 2019
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Sawasdee Puglia: Puglia is presented to the Thai market

Sawasdee Puglia: Puglia is presented to the Thai market

Three days of activity and meetings aimed at Thai businesses, media and influencers to present Puglia’s beauties and excellent agricultural produce: this is the objective of Sawasdee Puglia, the event organised in Bangkok by Liquid Consulting in collaboration with the Embassy of Italy in Bangkok, ENIT – National Tourist Board, ITA–Italian Trade Agency, Regione Puglia […]

| June 20, 2019
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Opening of Anantara Mauritius Resort

Opening of Anantara Mauritius Resort

Anantara Hotels, Resorts & Spas is entering the luxury hospitality sector on the Indian Ocean island of Mauritius with the announcement of Anantara Mauritius Resort – a new luxury property on the South Eastern coast which is scheduled to open in Q4 2019.Part of an integrated coastal development, just 15 minutes from Sir Seewoosagur Ramgoolam […]

| June 17, 2019
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2 Star Four Hands Lunch & Dinner at Mandarin Oriental, Bangkok

2 Star Four Hands Lunch & Dinner at Mandarin Oriental, Bangkok

Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019. Chef Gilbert combines traditional cooking techniques with exceptional ingredients from France and Japan to evince dishes […]

| April 28, 2019
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Top Ten Reasons to Attend Bangkok’s First Ever King’s Cup Elephant Boat Race and River Festival

Top Ten Reasons to Attend Bangkok’s First Ever King’s Cup Elephant Boat Race and River Festival

Top Ten Reasons to Attend Bangkok’s First Ever King’s Cup Elephant Boat Race and River Festival  Bangkok’s “River of Kings”, the mighty Chaopraya River conjures visions of sacred temples, royal palaces and floating markets. Anantara Hotels, Resorts & Spas adds to this list with the inaugural Elephant Boat Race & River Festival taking place March 29th […]

| April 21, 2019
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Bangkok Marriott Hotel The Surawongse celebrates first anniversary, reflects on 12 months of success and reveals exciting promotions

Bangkok Marriott Hotel The Surawongse celebrates first anniversary, reflects on 12 months of success and reveals exciting promotions

Bangkok Marriott Hotel The Surawongse celebrates its first anniversary following 12 months of impressive achievements, awards and outstanding guest experiences. This stylish new five-star hotel, opened its doors in April 2018, rising dramatically from the vibrant streets of Surawong Road in the heart of Bangkok. The unique charm that weaves into the captivating contemporary lifestyle […]

| April 20, 2019
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Fresh organic vegetables from Beyond Resort Khaolak garden help sustainable tourism

Fresh organic vegetables from Beyond Resort Khaolak garden help sustainable tourism

An extensive vegetable garden at Beyond Resort Khaolak is enabling the beach resort to serve fresh organic vegetables to guests and staff, ensuring healthy eating and playing a significant part in the resort’s policy towards sustainable tourism. The garden is on the resort’s estate, and is maintained by the garden staff along with the participation […]

| April 20, 2019
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Dusit and CPN marks a historic launch of “Dusit Central Park” – a world-class mixed-use project

Dusit and CPN marks a historic launch of “Dusit Central Park” – a world-class mixed-use project

Dusit Thani Public Company Limited creates a new phenomenon with the announcement of collaboration with Central Pattana Public Company Limited (CPN), merging Dusit Group’s 70 years of expertise in hotel and hospitality business with CPN’s 40 years of leadership in property development. Together they have officially unveiled a one-of-a-kind mixed-use project called Dusit Central Park […]

| April 5, 2019
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THE RELEASE OF JOHNNIE WALKER BLUE LABEL GHOST AND RARE PORT ELLEN

THE RELEASE OF JOHNNIE WALKER BLUE LABEL GHOST AND RARE PORT ELLEN

New whisky is second in series of Johnnie Walker Blue Label limited edition Johnnie Walker recently announced the release of Johnnie Walker Blue Label Ghost and Rare Port Ellen. The second in a series of limited editions crafted using ‘ghost’ whiskies and other rare whiskies from the Johnnie Walker Blue Label reserves used to create […]

| April 4, 2019
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Thailand’s first CHAMPION, THE CAMPARI BARTENDER COMPETITION ASIA 2018

Thailand’s first CHAMPION, THE CAMPARI BARTENDER COMPETITION ASIA 2018

CAMPARI GROUP and VESPER hosted “Campari Bartender Competition Thailand 2018 – THANK YOU PARTY” as part of Campari Bartender Competition Asia 2018.  The Winner, Supawit Muttarattana, Bar Manager at Vesper, Thailand representative. The event took place in Milan, Italy on 22nd January 2018.Among the 350+ Bartenders who entered spanning 11 Regions, AND the first ever […]

| April 2, 2019
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FINALISTS ANNOUNCED FOR STELLIERS ASIA & SOUTH ASIA 2019 – THE LEADING AWARDS FOR HOTEL PROFESSIONALS

FINALISTS ANNOUNCED FOR STELLIERS ASIA & SOUTH ASIA 2019 – THE LEADING AWARDS FOR HOTEL PROFESSIONALS

The Stelliers, formally known as The Hotelier Awards proudly announced over 160 finalists for the 2019 Asia & South Asia region. “Stelliers” was officially unveiled as the new identity for the Awards earlier this year, as it perfectly represents the leading “stars” of the hospitality world. Moving into its celebrated sixth edition, the platform remains the only Award […]

| March 28, 2019
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Best Western Hotels & Resorts Brings Modern Midscale Hospitality to the Philippines

Best Western Hotels & Resorts Brings Modern Midscale Hospitality to the Philippines

Best Western Hotels & Resorts has celebrated the opening of its latest hotel in the Philippines: Best Western Hotel Metro Clark in downtown Angeles City. This impressive new-build hotel welcomed its first guests on March 15, 2019, introducing a new era of international midscale hospitality to this popular destination. Integrated into the Saver’s Mall and […]

| March 20, 2019
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Michelin-Starred French Chef Nicolas Isnard during 3 – 5 April 2019

Michelin-Starred French Chef Nicolas Isnard during 3 – 5 April 2019

La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and […]

| March 20, 2019
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IHG to open Holiday Inn Express in Don Mueang Thailand

IHG to open Holiday Inn Express in Don Mueang Thailand

InterContinental Hotels Group (IHG®) today announces the signing of a management agreement with Ambience Rangsit U Co.,Ltd. to develop the 228-room Holiday Inn Express Don Mueang Airport. Set to open in 2022, the hotel will be built next to the Lak Hok Train Station, one stop away from Don Mueang International Airport and 20 km from […]

| March 20, 2019
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Embrace Bangkok’s New Season with Red Sky’s New Tasting Menu at Red Sky

Embrace Bangkok’s New Season with Red Sky’s New Tasting Menu at Red Sky

The seasons are changing here in Bangkok, and that means it’s time for another brand new Seasonal Tasting Menu at Red Sky, curated by Chef Christian Ham and served 55 floors above Bangkok.Available to enjoy either inside the venue’s air-conditioned dining room or outside our alfresco deck, this international fine-dining menu places emphasis on high-end […]

| February 15, 2019
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