Different version of Bangkok Chao Phraya River Cruise Manora

| January 29, 2020

In collaboration with Wine Garage, Anantara Riverside Bangkok Resort invites food and wine lovers aboard an antique rice barge for its first dinner cruise to highlight organic and sustainable food and wines.

Pomfret fish Tomyum2 Thai tapas Beef cheek curry ฮังเลเนื้อ Coconut Creme brulee Cruising on the Chaopraya river Namprik num น้ำพริกหนุ่ม Pomfret fish Tomyum Pomfret fish Tomyum0

An evening of food, wine, sights and scenery kicks off at Longtail Bar at the hotel, where guests will be treated to glass of biodynamic sparkling wine paired with canapés to set the tone. Once aboard the Manohra Star, a series of organic and natural wines will be served with a five-course dinner, with explanations from the experts. Meanwhile, the cruise will take in Bangkok’s iconic riverside landmarks, with a soundtrack provided by a live saxophonist.

Dinner includes authentic Thai dishes, created especially by the Manohra culinary team and perfectly paired with wines provided by Wine Garage, whose philosophy is to highlight artisanal producers, who use only traditional and natural processes.

The first in a series of wine events for Manohra, this special debut is unmissable for culinary enthusiasts for whom sustainability and provenance is a priority.

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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