W Does Brunch under a concept of fashion meets gastronomy

| January 11, 2014

The Kitchen Table creates a brand new Saturday brunch concept, Brunch Couture, a link between fashion and gastronomy

W Bangkok announced the debut of WHAT’S NEW/NEXT 2014 with ‘W DOES BRUNCH’ starting 1st February. Not only having yummy treats but get ready to meet the newly discovered fashion designers and their hand-picked artistic collections which will light up your mood and upturn your day. See for yourself how innovative The Kitchen Table can mix these designers’ unique collections with our house-infused #iconicgintonic every first Saturday of the month!

From 12.30 pm to 4.30 pm, be prepared to enjoy a sumptuous spread of culinary delights prepared with top quality ingredients from the W’s Chef Sarah Briegel e.g. Air Dried Counter with Foie Gras & Black Truffle Terrine, Seafood on ice complimented by King Crab Legs and Queen Scallops, Carving Station with 64 Degree Roasted Beef Rib-Eye and a simple Pass Around like Poached Lobster Tart, all accompanied with fresh juices and wide selection of alcoholic beverages. Drink, feast and listen to the chill out beats from DJs at THB 2,200++ per person for food and soft drinks or add up the experience at THB 2,800++ per person for food plus cocktails, wines, beers and bubbles.

The Kitchen Table is open daily for breakfast, lunch and dinner. For more information and reservation, call 02-344 4000 or email bf.wbangkok@whotels.com. For W Bangkok’s 24/7 updates, go to www.facebook.com/wbangkok or www.whotelbangkok.com


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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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