Wild Turkey Behind the Barrel 2019 at Siam@Siam Design Hotel Bangkok

| September 11, 2019
CAMPARI GROUP & Alchemy Wines & Spirits (Thailand) Co., Ltd. are hosted “Wild Turkey Behind the Barrel 2019, Thailand Bartender Competition”, encouraging bartenders to invent the new modern classic cocktail and discover what it means by REAL BOURBON, NO APOLOGIES, Program included “Wild Turkey Bourbon Training Class, led by MR. Zoltan Konczol, Campari Group Regional Brand Ambassador at the Siam@Siam Design Hotel Bangkok. The winner MR. Noppasate Hirunwathit, Senior Bartender from Rabbit Hole (3rd from the left) will be flown to Wild Turkey® Distillery, Lawrenceburg, Kentucky, USA, in this September, for the four memorable days from 30th September to 3rd October 2019. Learning science, art, and craft behind Wild Turkey Bourbon hosted by the legendary master distillers Jimmy and Eddie Russell.03172453

From Left:

Pongpak Sudthipongse

Noppasate Hirunwathit – Senior Bartender from Rabbit Hole (The Winner)

Wallop Oboonsaku – Managing Director of Alchemy Wines & Spirits (Thailand) Company Limited

Zoltan Konczol – Campari Group Regional Brand Ambassador

Carla Porter

For more information: http://www.camparigroup.com

#WildTurkeyBourbon #WildTurkeyBehindTheBarrel #CAMPARIGROUP

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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