Wine Discovery at the Hilton Sukhumvit

The culinary journey is divided into 5-course menu beginning with 4 different starters which includes – Roll marinated eggplant, Jambon iberico al coltello, Japanese Sea Scallop Ceviche and Black Cod Mantecato, served with white wine, Verdicchio Dei Castelli Di Jesi Classico. The second course is Crispy Kataifi Langoustine (beetroot espuma, leek “ash”, Avocado guacamole & Horseradish Cream) paired with white wine Podium Verdicchio Dei Castelli Di Jesi classic. This is followed by the 3rd course which consists of Piedmont white asparagus Carnaroli risotto (saltimbocca roasted quail, Porcini mushrooms, sage noisette jus) served along with red wine Mentore Morellino Di Scansano.

Main course features Slow Roasted lamb saddle (morel, sausage, chestnut stuffing, pancetta roll, Parmesan custard, consommé and braise radicchio) served with red wine Vino nobile di Montepulciano riserva DOGC. Rounding off the delightful evening is Chocolate and cheeses symphony with Chianti Classico DOGC red wine.

Wine Discovery with Chef Egidio & 3 wineries 

Gourmet tour around Italy 

Caprino, Balsamic, roll marinated eggplant, shaves black truffles, Jambon iberico al coltello, Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar, Black Cod Mantecato Miso Dressing

Verdicchio Dei Castelli Di Jesi Classico

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Crispy Kataifi Langoustine, beetroot espuma, leek “ash”, Avocado guacamole & Horseradish Cream

Podium Verdicchio Dei Castelli Di Jesi classico

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Piedmont white asparagus Carnaroli risotto, saltimbocca roasted quail , Porcini mushrooms, sage noisette jus

Mentore Morellino Di Scansano

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Slow Roasted lamb saddle, morel , sausage, chestnut stuffing, pancetta roll, Parmesan custard, consommé and braise radicchio

Vino nobile di Montepulciano riserva DOGC

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Chocolate and cheeses symphony presented in a different texture and flavors

Chianti Classico DOGC

For more information, visit facebook.com/HiltonSukhumvit or call +66(0)2-620-6666.