Wine Discovery at the Hilton Sukhumvit

| June 1, 2014
Hilton Sukhumvit Bangkok proudly hosts its second wine dinner “Wine Discovery” at its stylish Scalini restaurant. The evening perfectly pairs a 5-course Italian meal specially prepared by Executive Chef Egidio Latorraca with wines from three renowned Italian wineries – Carpineto, Garofoli and Fattoria Mantellassi Winery.

The culinary journey is divided into 5-course menu beginning with 4 different starters which includes – Roll marinated eggplant, Jambon iberico al coltello, Japanese Sea Scallop Ceviche and Black Cod Mantecato, served with white wine, Verdicchio Dei Castelli Di Jesi Classico. The second course is Crispy Kataifi Langoustine (beetroot espuma, leek “ash”, Avocado guacamole & Horseradish Cream) paired with white wine Podium Verdicchio Dei Castelli Di Jesi classic. This is followed by the 3rd course which consists of Piedmont white asparagus Carnaroli risotto (saltimbocca roasted quail, Porcini mushrooms, sage noisette jus) served along with red wine Mentore Morellino Di Scansano.

Main course features Slow Roasted lamb saddle (morel, sausage, chestnut stuffing, pancetta roll, Parmesan custard, consommé and braise radicchio) served with red wine Vino nobile di Montepulciano riserva DOGC. Rounding off the delightful evening is Chocolate and cheeses symphony with Chianti Classico DOGC red wine.

Wine Discovery with Chef Egidio & 3 wineries 


Gourmet tour around Italy 
Caprino, Balsamic, roll marinated eggplant, shaves black truffles, Jambon iberico al coltello, Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar, Black Cod Mantecato Miso Dressing
Verdicchio Dei Castelli Di Jesi Classico
Crispy Kataifi Langoustine, beetroot espuma, leek “ash”, Avocado guacamole & Horseradish Cream
Podium Verdicchio Dei Castelli Di Jesi classico
Piedmont white asparagus Carnaroli risotto, saltimbocca roasted quail , Porcini mushrooms, sage noisette jus
Mentore Morellino Di Scansano
Slow Roasted lamb saddle, morel , sausage, chestnut stuffing, pancetta roll, Parmesan custard, consommé and braise radicchio
Vino nobile di Montepulciano riserva DOGC
Chocolate and cheeses symphony presented in a different texture and flavors
Chianti Classico DOGC

For more information, visit or call +66(0)2-620-6666.

Scalini_Chef&Outlet Manager_Biography

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Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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